Policies & Procedures - Revenue Planning & Reporting - Streamlined Operations 

Management and consultant professional with 15 years of diverse experience, specializing in restaurant ( fine dining, bistro, café & bar ), food service industries, focusing on establishing excellence in operations and service while upholding outstanding culinary standards. Passionate at identifying operational inefficiencies and leveraging analytical thinking to seamlessly integrate new strategies, processes and procedures that impact the bottom line. Focused leader committed to mentoring and training teams to excel in all areas of service. Possess the knowledge and hands on experience to impact all culinary aspects and quality to improve company sales and brand. An individual who is extremely dedicated, dependable and reliable; has built a reputation based on trust and achieved results. Exhibits high-levels of common sense with the ability to think out-of-the-box to attack and solve simple and complex issues and challenges. 


Full New Business Set-ups 

Audit & Policy/Procedures  

Service Standards

POS System Set-up/Training 

P & L Management 

Diverse Culinary Knowledge 

Human Resources 

Financial Analysis & Reports 

Kitchen & Bar Execution 



Labor Cost Control 

Menu Planning & Pricing 

Team Building & Training 

Micro Soft Office & Apple 

Inventory Management 

Event Set-up & Promotions  

PR & advertising